|
Ingredients
|
For 4
|
For 100
|
|
Snake gourd (tender)
|
225gms
|
5.6kg
|
|
Red chillies
|
3
|
8.5gms
|
|
Salt
|
to taste
|
50 – 80gms
|
|
Oil
|
30ml
|
500ml
|
Wash the gourd. Cut into 3.5cm (1
½”) pieces. Cut into half remove seeds and white pith. Slice into fingers about
0.25 – 0.5 cm ( 1/8” – ¼” ) thick. Crush red chillies. Mix gourd pieces,
chillies and salt and barely cover with water. Cook till gourd is tender and no
moisture remains. Heat the oil. Fry cooked gourd.
