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Lobster masala












Ingredients

For 4 – 6
Lobsters (large)
2
       Or

Lobster meat
500gms
Red chillies
10gms
Garlic
10gms
Ginger
10gms
Cumin
1 tsp
Mustard seeds
1 tsp
Turmeric
a large pinch
Tomatoes
250gms
Bay leaf (for flavour)
1
Cloves
2
Cardamom
2
Peppercorns
5
Onions
150gms
Oil
50ml
Salt
to taste 


Grind together red chillies, garlic, ginger, cumin, mustard seeds, turmeric, peppercorns, cloves, cardamom and onions. Heat the oil, add bay leaf and fry ground spices till oil floats on top. Then put in lobster meat and chopped tomatoes. Add salt; cook slowly without water till done. If necessary, sprinkle a little water.