|
Ingredients
|
For 4
|
For 100
|
|
Lobsters (average sized)
|
4 (225gms)
|
100 (5.65kg)
|
|
Onions
|
55gms
|
1.35kg
|
|
Fat
|
30gms
|
500gms
|
|
Garlic
|
a few flakes
|
50gms
|
|
Ginger
|
1 piece
|
55gms
|
|
Green chillies
|
6
|
85gms
|
|
Spices for grinding:
|
|
|
|
Vinegar
|
30ml
|
500ml
|
|
Salt
|
to taste
|
80 – 100gms
|
|
Masala:
|
|
|
|
Cumin
|
½ tsp
|
50gms
|
|
Turmeric
|
¼ tsp
|
20gms
|
|
Red chillies
|
3
|
85gms
|
|
Cloves
|
3
|
10gms
|
|
Peppercorns
|
4
|
10gms
|
|
Cinnamon
|
a small piece
|
10gms
|
|
Large cardamom
|
2
|
10gms
|
Boil live lobsters. Remove the meat from tail, claws and
body. Chop onion, garlic, green chillies and ginger. Grind remaining spices.
Heat the fat. Fry chopped ingredients. Add lobsters and ground spices. Continue
frying for 2 or 3 minutes longer. Add vinegar, water, salt and let it simmer
till cooked.
