Lobster curry (B)

Ingredients		For 4	For 100
Lobsters		4 (225gms)	100 (5.65kg)
Oil		30ml	500ml
Onions		115gms	2.8kg
Coriander	roast	5gms	115gms
Cumin		½ tsp	50gms
Turmeric		¼ tsp	20gms
Cloves		4	10gms
Chilli powder		1 tsp	100gms
Ginger		2.5 cm. (1”) piece	100gms
Tomatoes		225gms	2.8kg
Tamarind		5gms	115gms
Salt		to taste	80 – 100gms

Boil live lobsters. Remove meat. Chop onions. Roast spices and grind with ginger. Soak tamarind and extract juice. Heat the oil. Fry chopped onions. Add ground spices. Add lobsters. Fry for a little longer. Add enough water to make the gravy and add salt. Add blanched, chopped tomatoes and let it cook. When about to remove, add tamarind juice. Test for seasoning and remove.