Peel and wash elephant yam (suran). Grate on a medium-sized grater and put into salted water. Drain. Heat the oil in a deep fry pan. Fry crisp. Mix chilli powder and more salt if desired, while still hot. Cool and tin and use as desired.
COOKING IS AN ART AND DIVINE.
NEEDS PASSION AND PATIENCE.
ENJOY EXPERIMENTING NEW RECIPES AND TRY TO INNOVATE!!!
