Bhanap Batata

Ingredients	For 4	For 100
Young potatoes (small and round)	450gms	11kg
Red chillies	10gms	225gms
Tamarind	5gms	115gms
Groundnut oil	60ml	1 lit
Salt	to taste	80 – 100gms

Wash, boil and peel the potatoes. Heat oil and fry potatoes. Grind chillies and tamarind. When potatoes are fried, add chillies, tamarind, salt and enough water to make a thick gravy. Reduce fire and cook potatoes till gravy is thick.