Batata Hooman

Ingredients	For 4	For 100
Potatoes	225gms	5.6kg
Coconut	½	10
Red chillies	4	115gms
Tamarind	5gms	115gms
Salt	5gms	115gms
Asafoetida	a pinch	10gms
Coconut oil	15ml	250ml

Wash, boil, peel and cut potatoes into large pieces. Grind into a fine paste, chillies, tamarind and grated coconut. Add ground spices to the potatoes with enough water to barely cover solids. Add salt. Bring to boiling point. Reduce heat and simmer till spices are cooked. Remove from fire. Mix asafoetida in a little water. Add to curry along with fresh coconut oil. Mix well.