Aloo Palak

Ingredients	For 4	For 100
Spinach	225gms	5.6kg
Fenugreek leaves	¼ bunch	6 bunches
Potatoes	225gms	5.6kg
Ginger	10gms	225gms
Garlic	a few flakes	30gms
Green chillies	5gms	115gms
Chilli powder	5gms	115gms
Coriander leaves	a few	30gms
Fat	30gms	500gms
Salt	10gms	100gms

Peel and cut potatoes into quarters. Heat fat and fry potatoes. Remove. Grind together chilli powder, garlic and ginger. Fry masala and whole green chillies. Add washed and chopped spinach and fenugreek leaves. Saute. Add potatoes and salt and cook covered on a slow fire till potatoes are tender and the leaves are mashed up. Garnish with coriander leaves.